Knock Your Socks OFF Lobster Fried Rice

Knock Your Socks OFF Lobster Fried Rice D94A3739 Spicy Sauce You will need

  • 2 ripe guavas peeled and quartered
  • 1/4 cup sugar
  • 4 oz cranapple juice
  • 1 tablespoon Asian red chili sauce

Wasabi Cream Sauce You will need

  • 3 tablespoons wasabi paste or powder
  • 3 tablespoons heavy cream
  • 3 tablespoons sour cream

Lobster Fried Rice You will need

  • 2 – 1 1/2lb lobsters, steamed
  • 2 tablespoons vegetable oil
  • 2 cups Jasmine Rice, cooked
  • 3 cloves garlic, minced
  • 1/2 cup bean sprouts
  • 1/4 cup frozen green peas, thawed
  • 1 egg
  • 1 teaspoon sesame oil
  • salt and pepper to taste
  • 1/4 cup green onion, sliced thinIMG_2329

Putting it All together Cut the lobster tails in half and remove meat (keep warm. Remove knuckle and claw meat; chop into chunks and reserve. I like to reserve the heads and claws for garnish (this freaks the kids out). Blend all of the spicy sauce ingredients in a blender or food processor and reserve. In a small bowl, combine wasabi, sour cream and heavy cream. Mix well and set aside. Heat oil in a wok over high heat. Sauté garlic, be car full to not over cook. Add rice and stir-fry, break up any clumps of rice. Add sprouts and peas and fry for 2 minutes. Then add oil and egg gross to coat rice, cook 2 more minutes. Add lobster and add salt and pepper to taste. Serve by pooling a bit of sauce on each plate then add rice and lobster chunks. Then… Garnish to freak out the kids!

The First Mate of Miss Lone Star

The First Mate of Miss Lone Star

One thought on “Knock Your Socks OFF Lobster Fried Rice

  1. Hello there, You have done a great job. I will certainly digg it and personally suggest to my friends.
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    Like

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